The best culinary tour company for solo women in 2026 is Culinary Backstreets, which runs small-group food tours in 27 cities, most capped at 7 guests and led by local guides who know the cooks personally. Read more

Culinary Backstreets runs six small-group Athens food tours in 2026, each priced at $140 per guest and capped at 7 guests. The right one depends on three things: the neighborhood you want to eat your way through, the day and time you have free, and... Read more

Culinary Backstreets runs two small-group Porto food tours in 2026, both priced at 150 USD per guest and both led by resident Portuguese food journalists. Sardine City: Fish Tales and Tradition in the Porto Docks is a full-day walk through... Read more

The neighborhood you walk through decides what Barcelona you taste. The Gothic Quarter leans into history and classic Catalan tapas. Sants runs on immigrant kitchens and century-old vermuteries. Barceloneta is still a working seafood port under the... Read more

Naples is a city where food runs deep. The volcanic soil of Campania feeds the San Marzano tomatoes, the buffalo mozzarella, and the friarelli that define its kitchen. For travelers planning a Naples food tour, sorting through the options can be... Read more

Tokyo rewards the curious eater more generously than almost any city on earth. With over 150,000 restaurants packed into its sprawl of neighborhoods, each block hides a different flavor, tradition, and story. Culinary Backstreets connects first-time... Read more

Barcelona sits at the center of one of Europe's most concentrated wine-growing territories. Catalonia is home to 12 designated appellations and over 300 wineries, yet most visitors experience this abundance through a generic glass of Rioja near La... Read more

Lisbon reveals itself slowly, one counter at a time. A plate of grilled fish carried out of a kitchen near the water. A bowl of Cape Verdean cachupa simmered by a cook who has fed the same neighborhood for years. A spiced convent sweet handed over... Read more

Italy's culinary landscape unfolds region by region, each territory fiercely proud of its own ingredients, techniques, and traditions. With seven days and the right approach, you can move from the butter-rich pastas of the north to the... Read more

Mexico City rewards the traveler who brings an appetite and a sense of curiosity. From predawn chilaquiles at coal-fired fondas to late-night tacos al pastor glowing under fluorescent lights, the capital's culinary traditions stretch across... Read more